Aromas and flavours of soft lime, white florals, grapefruit and musk. The citrus fruit flavours are perfectly balanced with natural acidity giving a fresh and crisp dry finish.
Flavours and aromas of fresh apricot, tangerine and a hint of honeysuckle. Medium acidity with a minerality and texture faithful to its Northern Rhone heritage. Silver, Canberra and Region Wine Show 2024.
Ripe dark cherry and blood plum, this medium-bodied wine boasts silky tannins. It is a delight to drink now and will reward those with the patience to cellar it for several years.
Traditional co-fermentation of Shiraz and 4% Viognier, followed by 9 months in French barriques (12% new). The result is an elegant, rich, and spicy Shiraz, with layers of fruity complexity that will continue to evolve over the next 10-15 years
A fuller bodied Shiraz with a ripe and rich fruit profile of black plum, blackberry, black licorice and spice. Gold, Australian Single Vineyard Wine Show.
Hilltops Shiraz provides prodigious black fruit and body. This has been further enhanced by 10% estate grown Shiraz to introduce some red fruit complexity.
This shiraz has the same generous red fruit and spice on the palate as the Estate Shiraz , however, has been blended with 15% Hilltops Shiraz, and 2% Viognier. Silver medal at the Canberra and Region Wine Show 2023.
83% estate Shiraz, 15% hilltops Shiraz, 2% Viognier. The estate fruit provides white pepper, spice and red fruit while the hilltops addition brings depth and body. Awards: Silver, Australian Cool Climate Wine Show 2024. Silver, Canberra and Region Wine Show 2024.
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