Shiraz clone “1654” is recognised as a benchmark for the classic Australian Shiraz profile, with intense fruit purity, fleshy mid-palate weight, and velvety tannins. In warm years (as in the 2024 vintage), it shows aromas of dark chocolate, black liquorice, peppermint, with flavours of dark fruit, plum, and spice.
Shiraz clone “PT10” is stylistically the polar opposite of 1654. Distinguished by its highly aromatic, savoury, Northern Rhône Syrah expression - arguably the most “French” behaving of the classic Australian heritage clones. Aromas of lifted florals, violets, white pepper, and fresh herbs, alongside savoury notes of black olive tapenade, soy, and cured meats
A fuller bodied Shiraz with a ripe and rich fruit profile of black plum, blackberry, black licorice and spice. Gold, Australian Single Vineyard Wine Show.
Hilltops Shiraz provides prodigious black fruit and body. This has been further enhanced by 10% estate grown Shiraz to introduce some red fruit complexity.
This shiraz has the same generous red fruit and spice on the palate as the Estate Shiraz , however, has been blended with 15% Hilltops Shiraz, and 2% Viognier. Silver medal at the Canberra and Region Wine Show 2023.
83% estate Shiraz, 15% hilltops Shiraz, 2% Viognier. The estate fruit provides white pepper, spice and red fruit while the hilltops addition brings depth and body. Awards: Silver, Australian Cool Climate Wine Show 2024. Silver, Canberra and Region Wine Show 2024.
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