This Riesling offers generous citrus fruit, subtle white blossom, and a touch of mineral elegance. Bright acidity delivers clean structure and a crisp refreshing finish.
Same expressive fruit as the fresh-style Viognier, with added depth and texture from oak aging. Flavours and aromas of fresh apricot, tangerine and a hint of honeysuckle. Medium acidity with a minerality and texture
Flavours and aromas of fresh apricot, tangerine and a hint of honeysuckle. Medium acidity with a minerality and texture faithful to its Northern Rhone heritage. Silver, Canberra and Region Wine Show 2024.
Crafted in two parts, this first release Canberra Viognier reveals soft peach and apricot flavours layered with delicate floral notes of honeysuckle and jasmine.
Aged for 14 months in French barriques, one-third new, this Cabernet shows ripe, concentrated cassis layered with cocoa, menthol, and subtle cedar spice. Firm yet refined tannins provide structure and promise exceptional cellaring potential.
Ripe dark cherry and blood plum, this medium-bodied wine boasts silky tannins. It is a delight to drink now and will reward those with the patience to cellar it for several years.
Traditional co-fermentation of Shiraz with 4% Viognier, 9 months in French barriques (12% new). The result is an elegant, rich, and spicy Shiraz, with layers of fruity complexity that will continue to evolve over the next 10-15 years. Two Gold medals
A fuller bodied Shiraz with a ripe and rich fruit profile of black plum, blackberry, black licorice and spice. Gold, Australian Single Vineyard Wine Show.
Hilltops Shiraz provides prodigious black fruit and body. This has been further enhanced by 10% estate grown Shiraz to introduce some red fruit complexity.
This shiraz has the same generous red fruit and spice on the palate as the Estate Shiraz , however, has been blended with 15% Hilltops Shiraz, and 2% Viognier. Silver medal at the Canberra and Region Wine Show 2023.
83% estate Shiraz, 15% hilltops Shiraz, 2% Viognier. The estate fruit provides white pepper, spice and red fruit while the hilltops addition brings depth and body. Awards: Silver, Australian Cool Climate Wine Show 2024. Silver, Canberra and Region Wine Show 2024.
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