Aged for 14 months in French barriques, one-third new, this Cabernet shows ripe, concentrated cassis layered with cocoa, menthol, and subtle cedar spice. Firm yet refined tannins provide structure and promise exceptional cellaring potential.
Ripe dark cherry and blood plum, this medium-bodied wine boasts silky tannins. It is a delight to drink now and will reward those with the patience to cellar it for several years.
Estate Shiraz “1654” opens with enticing aromas of dark chocolate, Christmas cake, and peppermint. The palate is rich and layered, showing dark fruits and licorice, framed by supple tannins and 14 months of oak maturation. A balanced, fruit-forward Shiraz that will reward cellaring
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