Aged for 14 months in French barriques, one-third new, this Cabernet shows ripe, concentrated cassis layered with cocoa, menthol, and subtle cedar spice. Firm yet refined tannins provide structure and promise exceptional cellaring potential.
Ripe dark cherry and blood plum, this medium-bodied wine boasts silky tannins. It is a delight to drink now and will reward those with the patience to cellar it for several years.
Shiraz clone “1654” is recognised as a benchmark for the classic Australian Shiraz profile, with intense fruit purity, fleshy mid-palate weight, and velvety tannins. In warm years (as in the 2024 vintage), it shows aromas of dark chocolate, black liquorice, peppermint, with flavours of dark fruit, plum, and spice.
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